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10 pages · PDF

The 7-Day Dinacharya

One change a day for a week, in the order that makes each next change easier. Includes a printable page for the fridge.

9 pages · PDF

Seasonal Eating: North India

What to add and drop month by month, built around what is actually in the sabzi mandi rather than an imported ingredient list.

2 pages · PDF

The Six Tastes Kitchen Card

A single sheet: the six tastes, what each does, and the everyday Indian foods that cover them. Made to be stuck on a cupboard door.

9 pages · PDF

Seasonal Eating: General

The same six-season framework, organised by climate rather than a fixed region, for anyone outside north India.

Start with the day.

The daily rhythm page is where the biggest change comes from, and it costs nothing to read.